48 days ago

Recipe: Apples, Courgettes and Green Beans with Toasted Almonds and Garlic Aioli

New Zealand School of Food & Wine

Looking for the perfect Summer recipe?
This vibrant crunchy salad makes for a perfect side or healthy light lunch.

Ingredients
50 g Almonds
1 splash Vegetable oil
½ tsp Flaky sea salt
½ tsp Sugar
200 g Green beans, tips removed
2 Courgettes
1 Granny Smith apple
1 Lemon
2 cloves Garlic, crushed
½ cup Mayonnaise
1 Spring onion, 2 if small

Read the full recipe on the link below.

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More messages from your neighbours
1 hour ago

Coronavirus

The Team Reporter from Stuff

Hi neighbours,

A coronavirus has spread from China across Asia, and has now reached the US. It is yet to reach New Zealand.

To read more, click here.

➡️ stuff.co.nz...

For the Ministry of Health's advice on the outbreak, click here.

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1 hour ago

Popular central Auckland food court, Food Alley, to close

The Team Reporter from Stuff

Hi neighbours,

Sad news for food lovers. Central Auckland institution Food Alley is closing its doors after 28 years.

Food Alley was Auckland's first dedicated asian food hall.

To read more, click here.

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21 hours ago

Teaching young children values right from the start

The Team from Graeme Dingle Foundation

Cori Maroroa knows first hand just how good the #KiwiCan programme is for kids. After all, Maroroa loved it when she went through it a primary school as a student.

Now she is helping new generations of primary school students benefit from the same programme as one of its senior leaders.

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