44 days ago

Fix your Varicose Veins

The Vein Centre

The Vein Centre is a varicose and spider vein clinic in North Shore, Auckland dedicated to safe, non-surgical treatments for varicose and spider veins. Our staff is highly trained and experienced in various minimally invasive treatment options like endovenous laser ablation, Venaseal (glue), sclerotherapy and VeinGogh.

With the newest vein laser supplied with a radial fibre, the treatment of varicose veins has never been so effective.

Affiliated with Southern Cross, NIB and other insurance providers.
No GP referral is necessary.

Check out our website www.theveincentre.co.nz
Email: info@theveincentre.co.nz
Phone (09) 4445858
Find out more

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More messages from your neighbours
7 hours ago

NZ Bus services running as normal from today

Caroline Williams Reporter from Auckland Stuff

Hi Aucklanders, NZ Bus services have resumed, following six days of driver suspensions affecting approximately 70,000 trips daily. The suspensions came as bus drivers stopped accepting passenger fares, in a bid for better pay work hours. On Thursday, First Union and Tramways withdrew industrial action after Auckland Council got involved with concerns of the suspension's impact on the city's public transport. However, union members and NZ Bus are yet to come to an agreement.
Were you able to catch your normal bus this morning?

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4 hours ago

Recipe: Shortbread

New Zealand School of Food & Wine

Looking for a Christmas Special Recipe? Try baking our delicious easy Shortbread recipe.

Message:
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on. Most shortbread recipes use caster sugar but I find that beginner cooks have greater success using icing sugar which is quick to cream.

Ingredients
225 g Butter, cut into cubes

225 g Flour

125 g Cornflour

125 g Icing sugar


Check out the full recipe on the link below.

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4 hours ago

Recipe: Shortbread

New Zealand School of Food & Wine

Looking for a Christmas Special Recipe? Try baking our delicious easy Shortbread recipe.

Message:
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on. Most shortbread recipes use caster sugar but I find that beginner cooks have greater success using icing sugar which is quick to cream.

Ingredients
225 g Butter, cut into cubes

225 g Flour

125 g Cornflour

125 g Icing sugar


Check out the full recipe on the link below.

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