Off A Sheep's Back
Off A Sheep's Back
Lyn Wardlaw
20 March - 10 April 2024
Free entry. All Welcome!
Off A Sheep's Back
Wool is an incredible and versatile material. In addition to making art, textiles and carpets, another of the many uses of wool is under-sea invasive weed suppression, the natural wool being an environmentally sustainable alternative to plastics.
This collection reflects the diversity of natural wool using a range of “painting” and sculptural techniques.
Through Off A Sheep’s Back you will observe how the artist uses the natural properties of wool to create abstract and beautiful landscapes and whimsical creatures. The artist describes wool as a medium that is absorbing and joy to work with.
Free Events:
Felting Demonstrations
Saturdays 23 & 30 March and 6 April
10am - 11am
Join Lyn Wardlaw in the Community Gallery to see how the artist uses wool fibres to create art.
Booking is not required.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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