Recipe: Lamb Salad
Greg Heffernan's Marinated Lamb Salad recipe with Fresh Coriander & Mint Leaves
Ingredients
1 lamb fillet or ½ lamb loin
For the marinade:
1 shallot or 1 spring onion, thinly sliced
1 tablespoon fresh mint, sliced
1 tablespoon fresh coriander, sliced
5 or 6 pieces pickled ginger
Pinch of chilli powder or fresh chilli
Juice and zest of 1 lime
2-3 tablespoons soy sauce
To serve:
Handful of Mesclun salad
Few drops sesame oil
½ teaspoon toasted sesame seeds
Please follow the link for the full recipe.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.9% Yes! It's better to regift what I don't need
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20.1% No. It's the thought and effort that matters
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🐾🎁🌲Our Christmas and New Year Opening Hours🐾🎁🌲
🌲25th December Thursday: Closed
🌲26th December Friday: Closed
🩺27th December Saturday- Open (Papatoetoe clinic) 9am - 3pm
🎉28th December Sunday: Closed
🩺29th, 30th and 31st December: Open 8am -6pm (both clinics)
🎉1st January Thursday: Closed
🎉2nd January Friday: Closed
🩺3rd January Saturday and Onwards: Normal Trading Hours for both clinics: 8am to 6pm Weekdays and 9am to 3pm Saturday (Papatoetoe )
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