Supermarket revenue collection?
As it has been some time since I shopped at Countdown, (the valley) I was shocked yesterday to find that they no longer provide the (free of charge) tear off plastic bags for those of us who choose to buy loose items from the produce department. Instead, I can purchase a non plastic bag at $1.00 for each bag.
So if I wanted to buy 4 tomatoes, 6 potatoes, 3 oranges, 200 grams of ginger, and 3 or 4 onions in separate bags I would be up for an additional $5.00 in this example. Or, I could place the loose items in my trolley an they could be weighed individually at check out. When I questioned a senior Countdown staff member about the cost of the bags she told me that this was now company policy which was soon to be passed into NZ law and all supermarkets would have no choice but to adopt this change. I replied that wasn't the law yet.. She said that I could bring my own bags if I wished, or that I was quite welcome to shop elsewhere if I wasn't happy about the charges. Obviously not concerned about loosing me as a customer. After all, I'm only one person!!!
Thankfully, Countdown's competition haven't introduced this new revenue generating concept yet!!!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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