1204 days ago

Electrical

Kath from Frankleigh Park

Posting on behalf of my My 17 year old son Donavin Shaw year he is 13 next year and is looking for a an electrical apprenticeship or transition into one via gateway run through NPBH.
He is still at NPBH, he’s shown
great work ethic over the years by delivering weekly circulars for over 4 years, and currently for the past year has worked 3 afternoons a week and most Saturdays at countdown central.
He has a manual car with a restricted licence.
Like to hear from anyone who may be able to help Can be contacted through myself Kath 0277687616 or Donavin 0272962612 Thanks

More messages from your neighbours
21 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34% Maybe?
    34% Complete
  • 25.1% No
    25.1% Complete
517 votes
9 hours ago

Suellen's Sweet Christmas Tradition

Jean Sandel Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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