216 days ago

Your wellbeing is our priority

Ernest Rutherford Retirement Village

That's why we've created a whole new section on our website filled with great recipes, gardening tip and lists of helpful apps and entertainment sources - to name a few.

Our 'lifestyle and wellness' section will be updated regularly with great content to keep you entertained whilst we navigate these new times. Grab a cuppa and enjoy.

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More messages from your neighbours
4 minutes ago

Summer tourism forecast warming up for Nelson

Jake Kenny Reporter from Community News

The forecast for Nelson’s tourism sector is starting to look more promising in the lead-up to summer.

Campgrounds have been reporting big increases in demand for the Christmas/New Year period, although other accommodation providers were having to adapt to a less structured domestic market.

Tahuna Holiday Park operations manager Peter Fraser said the domestic market was “off the hook” this year.

“We are chokka at Christmas time, and even the shoulder periods are filling up – it could be one of the best summers we’ve had for a long time.”

Fraser said while Tahuna was always a popular destination for holidaymakers, the demand for accommodation had picked up a lot earlier.

He said while most of the people coming to Tahuna were from the same places as usual, such as Christchurch, the effect had been amplified this year.

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H
2 hours ago

Weeding of garden

Harry from Stoke

I'm looking for someone to help weed my garden in Stoke, as required. Please message me or call me on 027 407 2074. Thanks, Harry

4 hours ago

New Ferments Class

Sally from The Brook

Do you often suffer from uncomfortable bloating and gas?
Are you ever embarrassed to talk about your allergies ?
Do you ever wish you could live without allergies?
Are you still focussing on what you can't eat because you haven't found the answers to your health issues?

If you answered YES to these questions you need to be at this class ! I will be showing you a few simple options that can help you with all of those issues.

We will not be making sauerkraut and kombucha. You will be learning about and making a variety of different fermented foods that taste amazing and are simple to make. This is your best opportunity to help yourself and to extend your knowledge and skills.


Price:
Adults: $70 adults
15-18 yrs: $30 each