Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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FOUND BLACK RABBIT
In the Franklyn village back car park phone Louise 0276025945 probably some poor wee girls Christmas present. I have left out some lettuce and carrots and cucumber in 2 different spots so she doesn’t starve overnight and alerted the SPCA. She or he may need to be trapped. Until we sort this out you can count on me to keep her well fed.
Text or phone Louise 0276025945 or louisemarychaney1@gmail.com or email Ian found her and told me.
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