Lacto Fermentation Workshop
Wednesday, 25th May, 6.30pm to 8.30pm.
Verena and Tanja are excited to welcome you back to our workshops all around holistic living here at Riverside! Seasonally appropriate, they will be looking at how to naturally ferment goodies from the garden. Do you have an abundance of cabbages and carrots right now?
In this hands-on 2-hour session, we will have a look at some of the basic principles of successful fermentation - and then get right into preparing some sauerkraut and kimchi for you to take home. We will provide all vegetables and other ingredients - you just bring a jar ;)
At the Riverside Kitchen in Lower Moutere. Proudly sponsored by Riverside Community Trust. Limited participants. $35 per person.
Registrations essential:
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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