Poll: Is it too early to put up your Christmas tree?
The shops are sporting tinsel and lights and our calendar's are already filling up with Christmas events. But is it too early to decorate your home?
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19.2% Never too early, bring on Christmas!
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63% Way too early, December 1st is the golden rule
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8.9% I barely remember to put it up at all
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9% I don’t celebrate Christmas so it doesn’t bother me!
Why is the...
Why is the letter A like a flower?
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BUSES
Hello
For the last few weeks we have reverted back to the smaller van style ebus in our narrow winding Brook Valley. I cannot stress enough what a difference it has made to no longer have the huge 30 seater giants trundling up and down our peaceful valley.
No longer does my home shake and shudder as they go past half hourly. No longer is the narrow winding road up the valley congested by these buses immense size and their inability to manoeuvre round tight corners, bridges, etc. No longer do I shake my head as I see yet another huge empty bus go past and know that my hard earned rates are propping up this folly,
Surely these last weeks are proof in itself- the smaller style van bus serves out community perfectly well and does not (and never did) need changing! If a 12 seater Is not being filled to capacity then why waste money on running a 30 seater ? Surely this is not just financial sense but also common sense? I would love to hear your thoughts 😊
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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