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1443 days ago

Lodge Seasoned cast iron skillet for sale (25cm) $50

Antonette from Nelson South

Brand new, never used.
A kitchen’s most essential item, this skillet is the perfect size for everyday cooking on the stovetop or in the oven.
Pre-seasoned and ready to use Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.
This 25cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
Top Inside Width: 25.3cm
Total Width: 27.1cm
Height: 5cm
Total Length (to end of handle): 41cm
Base Diameter: 20cm
Weight: 2.42kg
Made in USA.

Priced online for $89.95
My price - $45

Price: $45

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More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.5% Yes
    40.5% Complete
  • 34.4% Maybe?
    34.4% Complete
  • 25.1% No
    25.1% Complete
521 votes
13 hours ago

Suellen's Sweet Christmas Tradition

Ernest Rutherford Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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