Cheese Making Workshop
Come and join us in the kitchen! We will be making and using quark, feta, butter, yoghurt and cream cheese with Riverside raw milk - there will be plenty of sampling going on too, so come with an appetite!
Registrations are essential: education@riverside.org.nz
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
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