Broil King BBQ Masterclass
We are very excited to bring you an evening of fun, laughter and most of all fabulous food cooked by the gorgeous ladies from Madame Lu's. This interactive cooking class will feature delights such as honey bourbon caramel pork, turmeric crusted chicken and tea smoked salmon.
The perfect way to ensure you are prepared for a summer of gourmet grilling and dining. Great flavour and a huge variety of cooking styles are effortless with a Broil King, and this Masterclass will show you just how easy it really is!
Suitable for beginners through to experienced cooks. Grab your tickets now or as a gift for a foodie friend and join us for an entertaining and enlightening evening on Tuesday 11th December. Tickets are limited and on a first in, first served basis!!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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