Wasp wipeout - can you help?
Wasps are a serious problem for people on picnics, but their effects on native insect populations are devastating. Last summer we embarked on an ambitious project to make a dent in the wasp population in the Nelson region. We fundraised and were able to lay 390km of bait lines in some of the region's most popular recreational areas, effectively making 10,000 hectares wasp free.
This summer we are delighted to announce we are expanding the programme to other parts of the country which are also affected by high wasp numbers. Vespex is laid in bait stations in late January and February when wasps change to a protein-based diet. It is of low toxicity and safe for bees. Results from last summer showed it has a 95%-99% success rate.
While a small amount of work is Government funded, we're going to raise more funds to get as many areas baited as possible, and we need your help. Go to our Popshop page to contribute to a wasp-free region
So join us in the battle. The more we raise the more areas we can cover.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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