Christmas on a Luxury Yacht
Christmas plans up in the air? Not sure what to do? We have exciting new Christmas Holiday 8 night voyage on a luxurious super yacht from Auckland to Nelson to share with you! 🎄🥂
Departing Auckland 19 December 2021 and arriving Nelson 27 December from $8950pp (share twin).
Imagine spending the lead up to Christmas relaxing with a glass of wine at some of New Zealand's oldest wineries. Christmas day to be one of enjoyment, the great outdoors, luxury and over-indulging. The opportunity to discover the stunning Abel Tasman National Park and walk some of the Abel Tasman Coast Track, returning to the comfort of the brand new Island Escape at the end of a fulfilling day. These are just some of the highlights on this stunning voyage.
To find out more give us a call on Hastings 06 878 8858 or Havelock North 06 877 8737
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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