General Assistant
General Assistant at Silky oak Chocolate Co
This position involves 20+hours including some rostered weekend work.
We are looking for a person who is a good multi tasker, enjoys coming to work and learning new things, has a friendly manner, with integrity beyond reproach. Someone who will enjoy working alongside our great team.
The person we seek must be flexible, as the position involves working in Production (Chocolate and Pantry items), Packaging (making a variety of gift packs), Café, plus some Retail work in our shops.
The position will require training, but the ideal candidate will preferably have previous experience in at least one of these areas.
Please apply with a covering letter, C.V. and references to: info@silkyoakchocs.co.nz or 1131 Links Rd, Waiohiki, Napier
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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