City Vision team for Albert-Eden
"Kia ora,
We’re your City Vision team for Albert-Eden. Our candidates for council and the local board are hard-working, experienced and ready to make things better for our community. In Albert-Eden, we’ll fund great events to bring people to our historic town centres, get public transport moving, and make sure we have the green space and infrastructure we need for a growing city. We want to hear from you: find us on Facebook, Instagram, or at our website
Your team for Albert-Eden
Jacqui Tay, Margi Watson, Christina Robertson, Emma McInnes, Paul Chalmers, Jonty Carroll, Mark Graham and Michelle Thorp for Albert-Eden Local Board
Julie Fairey and Jon Turner for Council.
Authorised by Gwen Shaw, 027 414 4074. Endorsed by City Vision, 2/21 Emmett Street, Herne Bay, Auckland"
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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