Cafe Assistant / Cook
Café Assistant / Cook
30 + hours
We need a special someone to join our friendly team
5 days per week including one weekend day.
We seek an energetic highly skilled person, with a mature outlook, who can work with a small team efficiently, be confident with Café fare. Cabinet food cooking/prep work are part of the duties.
Must have a love for their trade, also have outstanding customer service skills, and work well with their peers. Plus be multi skilled front of house and kitchen.
Barista experience a bonus, in-house training available if required
No night time or public holidays need to be worked
If this sounds like you, please apply with a covering letter and CV and References.
Email: info@silkyoakchocs.co.nz
Or: 1131 Links Road, Napier 4183
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.1% Yes
-
34.5% Maybe?
-
24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
