Jute is a natural fibre with golden & silky shine, and hence nicknamed as The Golden Fibre.
Jute is one of the most versatile natural fibres that has been used in raw materials for packaging, textiles, non-textile, and agricultural sectors.
Jute is a vegetable plant whose fibres are dried in long strips, and it’s one of the cheapest natural materials available; together with cotton, it is one of the most frequently used.
The plants from which jute is obtained grow mainly in warm and humid regions, such as Bangladesh, China, and India.
Jute can be grown year-round and is harvested every six months. It can take decades to produce the same volume of wood fiber and it requires much larger tracts of land to cultivate.
The woody core of the jute plant, called hurd, has thousands of potential industrial and commercial uses. As an alternative to wood, hurd is capable of meeting most of the world’s demand for wood and wood products. Using hurd and jute fibres means that the level of deforestation to meet the current demand for paper and wood could be significantly decreased if they were used as an alternative.
Jute is 100% biodegradable (it degrades biologically in 1 to 2 years), low-energy recyclable, and can even be used as compost for the garden. It is clear in terms of reusability and recyclability that jute bags are one of the best options available nowadays.
Jute fibres are tougher and more resilient than paper made from wood pulp and can withstand prolonged exposure to water and weather. They can be reused many times and are thus very environmentally friendly.
The application of jute is a significant step in combating the use of different materials containing toxic wastes. Jute bags cut down the employment of plastic bags, which have now been effectively banned in many countries due to their harmful components. Jute seems to be one of the best alternatives to it.
We hope you enjoyed learning about Jute as much as we did, we would love to hear your comments!
We'd be keen to hear about your favourite summer holiday spots in NZ. Is there somewhere you keep returning to year after year and, if so, what are the main attractions? What makes it such a stand-out spot? Any tips you may be able to offer on the best things to see and do there - as well as the best places to grab a drink or bite to eat - would be much appreciated. Please put 'NFP' (not for publication) in your comment if you don't want it to appear in a travel article. Thanks again.
We'd be keen to hear about your favourite foodie finds on your travels through NZ. Have you come across a particularly amazing cafe, bakery restaurant or food truck? Had an especially delicious pie, burger, sandwich, smoothie bowl or cronut? Been to what must be one of the country's best fish and chip joints? Or been pleasantly surprised by a town's food scene? Please share the details below and include 'NFP' (not for publication) in your comment if you don't want it included in an article. Cheers.
Found down Gloucester Street across the road from New World Supermarket, pair of Vista reading glasses and case. Please phone Paddy on 068440991