1145 days ago

Poll: Did you know old rice could make you sick?

New Zealand Food Safety

Just because it’s rice doesn’t mean it lasts longer than other food. Over time, cooked rice may grow bacteria that produces toxins, which can make you sick. So, make sure you cover, refrigerate and only keep for a day or two.

Don’t risk making your whānau sick. Eat any leftover food within two days. If in doubt, chuck it out.

Remember to Clean Cook Chill and check our easy food safety tips here.

The team at New Zealand Food Safety
Find out more

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Did you know old rice could make you sick?
  • 86% Yes I’m always careful
    86% Complete
  • 14% No I thought rice doesn’t go bad
    14% Complete
2996 votes
More messages from your neighbours
1 day ago

Poll: Are Kiwis bad drivers?

The Team from Neighbourly.co.nz

Each country has its own idiosyncrasies when it comes to driving and New Zealand is no different.
With daily near-misses, people incorrectly indicating at roundabouts and a lack of stopping at stop signs, it begs the question: Are Kiwis actually not that good at driving?

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

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Are Kiwis bad drivers?
  • 86.1% Yes, we are bad drivers
    86.1% Complete
  • 9.9% No way!
    9.9% Complete
  • 4% Other - I'll share below
    4% Complete
1163 votes
16 hours ago

Resene ColourShop Vouchers

The Team from Neighbourly.co.nz

Resene has kindly gifted us $100 ColourShop vouchers to give away to five lucky Neighbourly members. The winners were randomly drawn and shared below!

Miranda Cooper from Sockburn

Taukiwaho Patara from Rotorua

Michael Ostrog from Dunedin

Sherryl Mance from Whangaparaoa

Joan Gaines from New Plymouth

Get in touch with our Helpdesk team before the 26th of March to claim your prize by heading here.

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1 day ago

Have you got a great recipe for cabbage?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

We're looking for delicious cabbage recipes to feature in NZ Gardener's May issue. Send your family's favourite ways to eat this vege to mailbox@nzgardener.co.nz by March 31, 2024. Every published recipe wins a copy of the May issue of NZ Gardener.

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