Start your summer body today at Creo!
We are a fantastic 24 hour gym that offers great facilities, easy car parking, best trainers, motivated training environment, awesome music with fantastic customer service, and yes there is more.
Join Creo fitness and get no joining Fee*. We offer no-lock in contracts with memberships from $9.95 per week
We have a fully stocked padded boxing area to aid you in your fitness journey, Saunas, Large Cardio and Weights selection and we believe customer service is the key to making your visits with us both enjoyable and rewarding.
Although we are one of Franklin’s largest fitness club and considered by many as Pukekohe’s premium club, at Creo Fitness Club it’s still all about you!
*Terms and conditions apply.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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