Meet our new reporter, James Baker
Coming from Whanganui I wasn't used to the big smoke. So when my y partner and I moved to Auckland for her career it was quite a shift. Although Auckland has much to offer I could never get used to the traffic jams and the big city living. That is why I'm stoked to be working here in Pukekohe.
I spent much of my 20s moving from job-to-job. I worked as a Defense Force engineer, a bird shooter and a truck driver before completing my Diploma of Journalism at Whitireia polytechnic in 2016.
I met my partner while traveling through Cambodia. During our time together I raved about how beautiful New Zealand. I'm looking forward to getting to know the local communities and tell their stories.
James :)
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.4% Yes
-
34.3% Maybe?
-
25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
