Capture YOUR slice of Waikato *Winners Announced*
Thank you to all neighbours who submitted a photo for this competition, what an amazing selection to choose from! Please know that choosing the winners was not easy. Congratulations to...
- David Weir from Nukuhau
- Desmond Downs from Dinsdale
Our team will make contact with the winners, and a huge thanks to all those who took part.
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*This competition has now closed* Calling all Waikato neighbours just like YOU! We're challenging locals from the heart of New Zealand to capture a photo that you've taken that defines this beautiful region. Attach your photo in the comments below and you'll be in the draw to win one of two $200 Prezzy® cards.
Get snapping! Entries close on 11th April 2018. T&Cs apply. If you need a hand with uploading your photo to the comments you can contact us here.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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