Support NZ Paralympians by joining Spirit of Gold Mufti Day - 8 Sept
Join us in 'going gold' for Paralympics New Zealand's annual Spirit of Gold® Mufti Day!
This year the event celebrates 6 months until our Paralympians compete in the PeyongChang 2018 Paralympic Winter Games. Donations will greatly contribute to getting our team to South Korea.
As a big thank you for your support, we will be awarding a Paralympian visit to two lucky organisations; one who raises the most funds, and one for the best photograph posted on social media with our #SpiritOfGold hashtag!
Head over towww.paralympics.org.nz... to get your Mufti Day Toolkit and for other ways that your organisation can get involved in supporting us this September!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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