SPCA Pet of the Day: Meet Pinky
Pinky, female mixed breed, four months old.
"I am small but mighty, full of excitement and curiosity for life. I am sure to make a great addition to a lucky household. My siblings and I have been fostered until we were big enough and old enough to find homes. We have been able to have a start in a home environment before coming back to SPCA for rehoming. As I am still young, I will need a home where I am not left alone for more than a few hours this is until I am older and settled into my new home. I am super social and love having a good play so I could go to a home with an existing gentle dog, or a confident cat. I still have a lot to learn so would love a home that has the time and patience to enroll me in puppy school, this is to help me become the best companion I know I can be."
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.2% Yes!
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14.6% Maybe ...
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12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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