French Whole Baby Apples In Syrup. 425gm. ONE TIN.
Best Before 13-07-2021 but still safe and fine.
Tiny fruits to use in your recipes or as decoration.
Can be used as a garnish, decoration, or can be used in canapes..
Why not make Mini Toffee Apples, the kids will love em and so will the adults!! This is all you need!!
Ingredients:
Baby Apples in syrup
300g demerara sugar
3tbsp golden syrup
25g salted butter
1½tsp cider vinegar
Lolly sticks or skewers
Method:
Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar.
Turn up the heat and boil until the mixture reaches 140C.
Carefully dip the apples into the hot toffee and swirl to coat, if the pan is too shallow use a spoon to coat.
Was $11.00
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📰 The Post has rounded up some of Wellington’s weird and wonderful trivia from 2025 – from the most popular dog names to the books you couldn’t put down at local libraries.
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