First Aid Course in Homoeopathy
A one day seminar on Saturday 18th August 2018.
This course will give you the confidence and know-how to be able to handle everyday ailments from cuts, wounds, sprains and stings to teething, diarrhoea, burns, coughs, colds and flu etc.. with safe effective remedies. Homoeopathic medicines are especially useful for children's complaints.
WHERE: Plunket Society rooms, Thames
TIME: 10am to 4pm
For more information and to register please phone 027-457-8714. or email morrisshirl@kinect.co.nz
PRESENTER: Morris Tuffery BSc(Hons), ND, RHom
Morris has been involved in Homoeopathic practice for over 30 yrs. He was a long term stuent of Bruce Barwell and ran a very busy public practice for 12 yrs in New Plymouth and for several yrs in Tauranga.
Morris has extensive experience in teaching numerous courses in Homoeopathy, for beginners, intermediate and also for the more advanced student.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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