Celebrate Food at Hutt City Libraries!
Two more fantastic foodie talks coming up!
Multisensory Dining
War Memorial Library, Monday 19 August, 6pm
Maxine Scheckter, from Sugar Flour in Kilbirnie, is back for a look at the science of flavour and how it is impacted by multi-sensory dining. Find out how smells, sounds, and the atmosphere interact with us while we eat to change our experience and how we can manipulate this to alter our eating experiences.
The World of Cheese
War Memorial Library, Wednesday 28 August, 6:30pm
Discover more about the world of cheese with Steven Scheckter from On Trays in Petone! Learn where cheese comes from; how different cheeses are made; what the differences are between raw milk cheeses and pasteurised cheeses; and what you can do with cheese.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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No gift? No stress
Let the Christmas elves at Mags4gifts.co.nz handle your last-minute shopping. For a limited time, gift a subscription with up to 40% off best-sellers like TV Guide, NZ House & Garden, and NZ Gardener. It’s the perfect Christmas present, sorted in minutes (and no one needs to know it was a last-minute surprise)!
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