A Unique New Taste from Eastbourne Bushfire Chop with Smoked Apple & Kawakawa Ash
A Unique New Taste from Eastbourne
Bushfire Chop with Smoked Apple & Kawakawa Ash
A bold, smoky celebration of New Zealand flavour — this seared pork chop is infused with native kawakawa ash and paired with a silky smoked apple butter that delivers real depth and satisfaction. It’s wild, elegant, and thoroughly tested.
Crafted in the MEGA Kitchen by Chef Gordon Ramswine, this recipe has been officially reviewed and approved by a fully qualified London City & Guilds chef. This isn't just a concept — it works, and it tastes incredible.
You can access it for free:
www.mega.kiwi.nz...
Or go straight to the recipe: www.mega.kiwi.nz.../page6.html#video02-6p
Scan the QR code, download the recipe, and bring something truly original to the table.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78.7% Yes! It's better to regift what I don't need
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21.3% No. It's the thought and effort that matters
A Christmas Day meal
I hope all our neighbours were able to share a Christmas Day meal.
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