43 days ago

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The Team Reporter from Stuff

Hi neighbours,

We've launched a newsletter to deliver all of the rugby action - from on and off the field - straight to your inbox.

Stuff's Oval Office wraps the weekend's rugby highlights, the casualty ward, stories you might have missed and our team of the week - sent each Monday evening at 7pm.

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More messages from your neighbours
20 hours ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

7 days ago

Do you remember the big snow of 1992?

Jake Kenny Reporter from Community News

Hey Cantabs,

It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.

“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.

Do you remember the big snow?

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1 day ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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