Crossing the Waihou at Thames Museum
Thames Museum’s display "Crossing the Waihou" is still on and is proving popular. The display features Ted Egan's fully working model of the Historic Kōpū Bridge swing span, along with photos, newspaper excerpts and a representation of the Hauraki Plains farmland which emphasises the role the bridge played in connecting Thames to the Plains and beyond. Another feature is the menu from the banquet that celebrated the bridge's opening on 11th May 1928. There is one surprising dish that we might not be so keen on today. I would love to hear from anyone who has ever eaten it.
Thames Museum, Corner Pollen and Cochrane Streets is open Friday to Wednesday, 10am to 3pm. Admission adult $5, child $2, family of 2 adults and school age children $10.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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