We’ve moved - Inland Revenue, Hamilton
Hi there, our new office at 21 Home Straight, Te Rapa is now open.
Our office hours are:
Monday—Thursday 9.00am-4.30pm
Friday 9.30am-4.30pm
To make an appointment to see us, or for general enquiries, please call our Contact Centre on 0800 775 247 or call 0800 377 774 for business enquiries or use your myIR account.
If you need an IRD number you can apply for one at the AA Centre, 313 Barton Street, Hamilton or at NZ Post Shops.
Our office at 1 Bryce Street, Hamilton closed permanently on Friday 12 October 2018.
The team at Inland Revenue
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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