A huge congratulations to Jazz and his family from Bossman Dairy - Creagh St Store. These local legends are finalists in the Prospa Local Business Hero Awards.
Now they need your vote to give them a chance to take home a prize package worth $10,000!
Good on you, and good luck, Jazz and his family. Thanks for bringing joy to your community.
Nominated by Cheryl Ellison from Napier: "My 2020 business is Creagh Street dairy. Every member of this family who serve in the shop are very friendly, helpful and always smiling. They get to know all their customers and I have never walked into a shop that makes you feel so welcome. During our first lockdown for covid they put food such as milk, bread, out for people who may need it free of charge. They are situated in Te Awa Avenue, Napier."
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Happy Mother's Day Weekend!