Buy the hill: More than $100,000 of $120,000 goal raised in half a day!
Kiwis have already put up more than half the cash needed to bring two of Christchurch’s highest peaks into public ownership and turn them into a conservation park.
The Press has teamed up with the Rod Donald Banks Peninsula Trust on its Te Ahu Pātiki project, to help raise enough money to buy a 500-hectare block between Mt Herbert and Mt Bradley.
The aim is to make sure the public will always have access to a sprawling network of popular walking tracks, and to let the whole block return to native bush.
A Givealittle page was launched this morning to help the trust overcome its last hurdle. Click the links below to read the full story and donate.
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Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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