Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
What's your favourite piece of Waikato history?
Car parks inspired a milking shed design that took off around the world and became a piece of Waikato District history.
A hundred-year-old church and gravestones from the 1880s will also feature as the district turns the spotlight on its past for its first Heritage Day on April 20.
Have you heard about this Hamilton petition?
A group of Hamilton business owners have started a petition to stop the council from hiking up rates and passing the cost of what they say are unpopular projects on to residents.
It frustrates longtime residents Tom Andrews, a former roading engineer who owns Classics Museum and has property interests and Jo Reeder, to see Hamiltonians facing large bills.
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