Poll: Do you enjoy a raw beef dish?
At Sage, the bestseller is the beef tartare.
Chef and co-owner Lani Lemuaua describes it as layered — mayonnaise on the bottom, with raw eye fillet, parmesan, and prosciutto on top. He says it’s a “pretty good kind of example of the stuff we do,” blending technique with familiar flavours that nod to a charcuterie board.
Do you enjoy a raw beef dish? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% No
From rugged campsite to 7.5ha resort
Grant Kilby has always loved camping. His mum was director of health at the YMCA, and he would attend YMCA camps in the school holidays. “I think it was mandatory that I was there,” he jokes.
He went on camping holidays with his parents, and later, took his own kids.
“Camping’s been in my blood.”
Poll: When do you shop the sales?
Bargain hunters made the most of Boxing Day sales at Centre Place and The Base in Hamilton on Friday.
However, a marketing expert believes Boxing Day sales, long a staple of Kiwi life post-Christmas, is on the outer as Black Friday becomes more popular.
When do you shop the sales? Tell us more in the comments (adding NFP if you don't want your words used in print).
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0% Black Friday
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0% Boxing Day
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100% I don't
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