French Lessons: Recipes and techniques for a new generation of cooks (book)
French Lessons: Recipes and techniques for a new generation of cooks
Justin NorthHardie Grant Publishing, 2008. Hardback, 367 pages, colour, excellent condition.
French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modern interpretations.
There are more than 300 delicious, easy-to-follow recipes, complete with stunning photography and step-by-step shots to help master each technique and to cook with flair and confidence.
Learn about different herbs and spices and the importance of stock. Make your own compound butters, savoury sauces, and sweet flavourings. Master the art of fricassées and ragoûts, braising and slow cooking, grilling and frying. Satisfy your sweet tooth with creams, custards and fruit sauces, sorbets, parfaits, meringues and soufflés, chocolates, cakes, and tarts.
Poll: Are you a confident swimmer?
Hamilton’s Dianne June always regretted not learning how to swim and she doesn’t want others missing out on the important life skill so she’s making a substantial donation to Stuff’s safe swimming campaign.
Stuff, supported by the Waikato Times, with backing from Water Safety New Zealand, launched its safe swimming campaign in October.
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0% Yes
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0% I'm OK
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0% No
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73.3% We work hard, we deserve a break!
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15.9% Hmm, maybe?
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10.8% Yes!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
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