Launch Pelin Challenger 13m
Powered with 450HP cat Marine C7. Cruises 15knts top speed 20knts.Double diagonal Kauri hull covered with GRP cloth & resin, painted 2 pot marine system. Hard top fly bridge, 3 electronic steering stations, set up for game fishing with provision for game chair. 5.5kw gen set, electric or engine driven fridge, large freezer,engine or electric hot water, gas 4 burner stove,microwavw, 24v anchor winch,auto chain counter,fore & aft hose down salt water pumps, 24v bow thruster, 2 VHF radios,late modelGPS & chart plotter, sleeps 8. 230v electric cert, just been antifouled and Prop speed applied. Boat is as is. One owner for over 30 yrs, is selling due to age & health.
Fourteen Mtr berth is available to rent at Whitianga Marina for this launch.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.1% Yes
-
34.5% Maybe?
-
24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…