J
1414 days ago

Launch Pelin Challenger 13m

Jenny from Flagstaff

Powered with 450HP cat Marine C7. Cruises 15knts top speed 20knts.Double diagonal Kauri hull covered with GRP cloth & resin, painted 2 pot marine system. Hard top fly bridge, 3 electronic steering stations, set up for game fishing with provision for game chair. 5.5kw gen set, electric or engine driven fridge, large freezer,engine or electric hot water, gas 4 burner stove,microwavw, 24v anchor winch,auto chain counter,fore & aft hose down salt water pumps, 24v bow thruster, 2 VHF radios,late modelGPS & chart plotter, sleeps 8. 230v electric cert, just been antifouled and Prop speed applied. Boat is as is. One owner for over 30 yrs, is selling due to age & health.
Fourteen Mtr berth is available to rent at Whitianga Marina for this launch.

Price: $210,000

More messages from your neighbours
14 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.4% No
    24.4% Complete
499 votes
1 hour ago

Suellen's Sweet Christmas Tradition

Linda Jones Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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