119 days ago

How to Downsize Gifts and Heirlooms

Linda Jones Retirement Village

Welcome to the second of this series of articles dedicated to helping you to downsize, declutter and rightsize your life, brought to you by Ryman Healthcare in conjunction with organising and decluttering expert Peter Walsh.

This time we are tackling one of the more challenging aspects of downsizing – what to do with gifts and heirlooms. Whether you need to free up space in your own home or are helping someone else to downsize, this is a task that can feel daunting and emotionally charged.

Although it might be tempting to box everything up and hide it away to deal with another day, that just passes the problem down the road to your future self or to your family.

Fortunately, there are ways to downsize gifts and heirlooms that honour and remember the past whilst enabling you to rightsize your life for the present day.

Click to read more.

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More messages from your neighbours
21 minutes ago

Caring For You Like Family

The Team from Ryman Healthcare

91-year-old Dora is a rest home resident at Ryman.

Between family gatherings, bus trips and village activities, she certainly enjoys a full life. With the many friendships she’s made, the caregivers and village staff have become an extension of her family.

Hear about Dora’s experience living in a Ryman community.
Find out more

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21 minutes ago

Share your New Zealand music memories...

The Team from Neighbourly.co.nz

It's NZ Music Month and New Zealand really has some beautiful songs from artists that we call our own.

Whether it's April Sun in Cuba, Don't Forget your Roots, or How Bizarre or Bic Runga's 'Sway' - songs have a way of unlocking memories and evoking old feelings.

In honour of NZ Music Month, share a New Zealand song or artist that is special to you and explain why.

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

4 days ago

Where do you think sells the best sausages?

The Team Reporter from Hamilton Press

Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.

Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.

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