Board available
I have temporary board available in a 3 bedroom/2 bathroom smoke free house in Nawton until late Oct (when usual occupant returns from his overseas trip).
$220 pw (plus bond) includes everything ie room, electricity unlimited wifi, use of facilities etc, except food (buy/cook own food).
Must be honest, reliable, reasonably sociable and must like cats.
absolutely no drugs and preferably no smokers.
Preferably aged 30+
Share with older lady (66) and a male boarder (50).
ABSOLUTELY NO TIME WASTERS (have had 1 this week already hence why this ad is being re-posted on several sites). GENUINE INTEREST ONLY PLEASE.
Room is semi furnished and is available now.
sorry due to my tenancy agreement I can not have more than 2 boarders so am unable to have any couples.
small culde-sac within the Dominion rd area, off street parking, bus stop nearby.
phone me if interested 0273901487 (or if you know someone who is looking for temporary board please make them aware of this post).
many thanks
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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