Journey Through Art
For anyone wanting to develop their artistic skills and explore new techniques and mediums.
This upcoming term in Journey Through Art you will explore the world of colours through various mediums and techniques including monochromatic scenes, gelli print, sculpture and more!
Our upcoming 9-week term is an excellent opportunity to continue building on skills and techniques you have, while also exploring new mediums and styles.
Term 2 will begin on April 24th and run for 9 sessions, two sessions too chose from -
- Monday mornings - 9.30am – 11.30am
- Friday mornings – 9.30am – 11.30am
No class Monday 5th June which is a public holiday for King's Birthday.
$150 for the term which includes all materials!
Don't miss this opportunity to develop your artistic skills and build your confidence as an artist. Book your seat today and join us for a creative and inspiring 9-week term at our arts workshop!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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