Online orders and picking up contactlessly
As from Wednesday 1st September we will be able to send all online orders. Pickup instore will be available contactlessly too from 9am til 12 noon each day.
We have Fathers Day and Birthdays sorted with online Gift Vouchers emailed to your inbox.
You will find many locally made products in our store, from people in our community. From material face masks, natural and scented soaps, soapnuts for your washing, and natural deodorants. We also have a huge range of crystals, backflow cones, salt lamps and more.
Crystals and incense have been said to help with our stress levels. White sage incense removes bacteria from the air. We recommend Tea tea or lemon oil for the aroma lamps.
We look forward to trading normally again soon. Take care. Love and light, Trevor, Michelle, James and the Team The Crystal Point
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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