Tastes like summer
Chef Troy at Ryman’s Diana Isaac Village serves up a mouthwatering array of summer dishes inspired by patio gardens teeming with herbs.
This cheesecake is the perfect dessert for any summer holiday occasion! It features a crunchy gingernut biscuit base and a smooth, creamy mascarpone filling that’s both tangy and sweet. Topped with a layer of lemon curd and finished with mint and edible flowers, it’s as beautiful as it is delicious, making it a guaranteed crowd-pleaser.
Click read more for the recipe.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
No gift? No stress
Let the Christmas elves at Mags4gifts.co.nz handle your last-minute shopping. For a limited time, gift a subscription with up to 40% off best-sellers like TV Guide, NZ House & Garden, and NZ Gardener. It’s the perfect Christmas present, sorted in minutes (and no one needs to know it was a last-minute surprise)!
Loading…