Large HOSTA in pot. SOLD
This is a large Hosta that has just come into leaf.
Hostas die down to ground level over the winter, come into lush growth in the Spring and throw up flower spikes in the Summer.
This Hosta has variegated cream and pale green leaves . I have had it growing over many years and it is a consistent strong plant in the garden. Gives a cushiony feel to the garden. It wont grow more than a third of a metre high.
This Hosta in the photo, can be left in its pot for years or you could slip it out of its pot into a partly shady or shady area , dampish perhaps, but they really are quite hardy plants.
It is growing in a large 24cm pot and the pot comes with the plant. 🥹😀
Thanks for looking
Pickup is in Kuripuni.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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