Pūkaha Community Open Day 🔑🟤
Pūkaha National Wildlife Centre will host a Community Open Day this Sunday! Koha entry!
Featuring market stalls, native forest walks, Ranger talks, Whare Whakairo (carving studio) and the incredible wildlife Pūkaha is renown for, this is your opportunity to take some time out, explore and enjoy. Free public buses are available from Masterton – bookings for these are essential, visit www.pukaha.org.nz...
+ Richie McCaw will be on site in his role as Westpac Ambassador. Join him for an eel feeding, a book reading and more!
The Community Open Day will run from 10am to 3pm. Full details here: wairarapanz.com...
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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