French Whole Baby Apples In Syrup. 425gm. ONE TIN.
Best Before 13-07-2021 but still safe and fine.
Tiny fruits to use in your recipes or as decoration.
Can be used as a garnish, decoration, or can be used in canapes..
Why not make Mini Toffee Apples, the kids will love em and so will the adults!! This is all you need!!
Ingredients:
Baby Apples in syrup
300g demerara sugar
3tbsp golden syrup
25g salted butter
1½tsp cider vinegar
Lolly sticks or skewers
Method:
Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar.
Turn up the heat and boil until the mixture reaches 140C.
Carefully dip the apples into the hot toffee and swirl to coat, if the pan is too shallow use a spoon to coat.
Was $11.00
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42.5% Yes
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33% Maybe?
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24.5% No
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