What does the future of meat look like?
Come along to the TSB Hub Hawera on Monday 16th April at 6.45pm to listen to Nick Beeby, General Manager of Market Development for Beef & Lamb New Zealand discuss alternative proteins and the future of meat.
$10 ticket includes a complimentary drink on arrival, proudly sponsored by Ravensdown, Get your tickets and be a part of the future!
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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