Warehouse Precinct: Eat your way around Dunedin's New York-style foodie district
Not so long ago, Dunedin’s Warehouse Precinct was a part of town few would bother to venture to.
The area a few blocks south of the Octagon was once the commercial heart of the city, back in the gold rush days when Dunedin was the largest and wealthiest city in New Zealand. But over time, the grand old buildings had been neglected, turned into shabby student flats or car parks.
In recent years, the area has undergone a major revitalisation – and like New York’s Meatpacking District, the Warehouse Precinct has been transformed into a buzzing destination. Walls have been splashed with street art, buildings have been restored to their former glory and new businesses have moved in.
It’s also become a foodie haven, home to everything from boutique bakeries to microbreweries, from burger joints to fine-dining spots. Here’s a guide to eating your way around the Warehouse Precinct.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.5% Yes
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8.1% No
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0.4% Other - I'll share below!
Know Thy Neighbour? We are getting there!
We are loving seeing everyone's posts about themselves on our Know Thy Neighbour page.
Check out the neighbours in your area, you might find a walking group or choir to join and you might learn a few more neighbours names!
Feel like getting involved? Introduce yourself too, you might win one of our $50 Prezzy® card spot prizes...
Have you got a great recipe for chokos?
We're looking for delicious choko recipes to feature in NZ Gardener's June issue. Send your family's favourite ways to eat this versatile crop to mailbox@nzgardener.co.nz by April 30, 2024. Every published recipe wins a copy of the June issue of NZ Gardener.
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