2387 days ago

DNA from kelp records major earthquake that hit Otago about 1000 years ago

Nicole Reporter from Dunedin News

Kelp clinging to the rocky South Otago coast has shown scientists the destructive power of a magnitude 7-plus earthquake that hit the region about 1000 years ago.

DNA testing of kelp at Taieri Beach, at the northern end of an uplifted zone where the Akatore Fault reaches the coast, reveals a "clear genetic difference" from kelp on adjacent shoreline that was not raised by the quake.

University of Otago biologist Professor Jon Waters said the research showed major historic quakes could "leave a lasting DNA signature" in terms of coastal recolonisation, just as the November 2016, magnitude 7.8, Kaikōura quake had.

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More messages from your neighbours
17 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25% No
    25% Complete
508 votes
5 hours ago

Suellen's Sweet Christmas Tradition

Frances Hodgkins Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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