How about getting creative this Easter?
Whether you're a dab hand at DIY or a recycling rookie, why not make good use of the Easter break and show your neighbours your upcycling talents in the 2019 Resene Upcycling Awards!
Upcycling is all about taking a preloved item and transforming it - whether it's turning old skateboards into a coffee table, pallets into a home entertainment unit or repurposing an old baby cot into a desk for your little learners.
Unleash your creativity on your neighbourhood by sharing your creation in this year's Resene Upcycling Awards. Make sure you tell us about any Resene paints, colours and stains you've used - and don't forget your before and after photos. You could win one of four prizes worth $500!
Entries close Sunday 5 May.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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